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A smoky mead made from jungle honey and fermented ashberries harvested near volcanic vents. Aged in charred oak barrels, it carries the essence of fire and smoke.

Flavor Profile: Rich and smoky, with deep caramel notes, hints of burnt orange, and a spicy finish reminiscent of cinnamon and cloves.

Magical Effect: Provides a warming sensation, protecting the drinker from cold environments for several hours. Overindulgence can cause a mild fiery aura to flicker around the drinker, often startling others

Cost: 100g/keg (20 servings)
Weight: 25lbs